Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):

1. Make ready 4 cup Old Fashioned Oats
2. Make ready 1 cup Sliced Almonds
3. Make ready 1 cup Flaked Coconut
4. Take 1 cup Sugar
5. Get 1 cup Light Corn Syrup
6. Prepare 1 cup Creamy Peanut Butter
7. Take 1/2 cup Raisins
8. Get 1/2 cup Dried Cherries
9. Make ready 1/2 cup Sunflower Kernals
10. Make ready 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )

Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):

1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.

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