Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot dog mummies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot Dog Mummies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hot Dog Mummies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hot dog mummies using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot Dog Mummies:

1. Make ready Rhodes Dinner Rolls , thawed but still cold
2. Get bun hot dogs length
3. Get mustard eyes for

Steps to make Hot Dog Mummies:

1. Cut arms and legs on hot dog.
2. Be sure to leave about 1 1/2 inches for head.
3. Cut small piece of dough off of one roll to use as head wrap.
4. Cut the rest of the roll in half.
5. Roll the head wrap into a rope about 6-7 inches in length.
6. Roll the other two pieces into 2 ropes about 18-20 inches long.
7. Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
8. Repeat on the other side of the hot dog body.
9. Use the small dough rope and wrap around the top of the head about 3 times.
10. Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.
11. Let cool slightly and use two dots of mustard for eyes.

So that’s going to wrap this up with this exceptional food hot dog mummies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!