Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Hamburger Gravy with Mashed Potatoes. Add salt and pepper to taste. Cut each potato into quarters and toss into a large saucepan.

To get started with this recipe, we must prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Prepare To taste Onion powder
4. Make ready To tastet Creole seasoning
5. Make ready To taste Cajun seasoning
6. Get Gravy
7. Take Hamburger grease
8. Prepare 3-4 tsp flour
9. Make ready As needed Milk
10. Get To tastet Garlic powder
11. Make ready To taste Onion powder
12. Make ready To taste Black pepper
13. Get Mashed Potatoes
14. Get 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

While potatoes are boiling, brown the hamburger meat. Once meet has a small amount of pink left, add can of soup. Let the mixture simmer until meat is fully cooked and soup is heated. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Hamburger Gravy over Mashed Potatoes. Brown hamburger and onion in oil until done.

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