Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Ghee Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

1. Make ready 4 kg chicken
2. Take 3 Tablespoons ghee
3. Take 3 Big Onions sliced -
4. Make ready Leaves Chopped Coriander
5. Make ready Salt
6. Make ready Ingredients for Marinates Chicken
7. Prepare 1 cup Yogurt
8. Make ready 2 Tablespoons Lime Juice
9. Get 2 Teaspoon Turmeric Powder
10. Prepare Salt as required
11. Take Ingredients Part B (Roast and Grind it to a paste)
12. Get 15-16 Dry Chillies
13. Prepare 1 Tablespoon BlackPepper
14. Prepare 1 Tablespoon Coriander Seeds
15. Make ready 1 Tablespoon Cumin Seeds
16. Prepare 1 Tablespoon Fenugreek Seeds
17. Take 3 Tablespoon Lemon Juice
18. Take 10-12 Garlic Cloves
19. Get Ginger
20. Get Water - if needed

Steps to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap it up with this special food chicken ghee roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!