Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, protein granola. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This homemade protein granola is lower in sugar and higher in protein than your average granola. This high protein low sugar granola recipe is specifically formulated for a crispy, clumpy granola! This crispy, crunchy protein granola is lower in fat and sugar, but still a satisfying breakfast or snack—in peanut butter or Protein Granola

Protein Granola is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Protein Granola is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have protein granola using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Protein Granola:

1. Take 1 serving protein powder
2. Make ready 1/4 teaspoon salt
3. Get 1/4 cup almond milk
4. Take 1/4 cup peanut butter
5. Make ready 1/4 cup honey
6. Get 1 teaspoon chia seeds
7. Take 2 tablespoons flaxseed meal
8. Prepare 2 cups oats
9. Make ready 1/2 teaspoon nutmeg
10. Get 1 teaspoon cinnamon
11. Make ready 2 teaspoons vanilla extract
12. Make ready 1 tablespoon chocolate chips

Lucky you, I have the recipe and I am eager to share: Banana Bread Protein Granola! Bodybuilding Snack: Homemade Chocolate Protein Granola. Protein Granola, Healthy Carbs, Snacks & MORE! This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils!

Instructions to make Protein Granola:

1. Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
2. In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
3. Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
4. Next add in the oats, 1 cup at a time and stir until oats are coated.
5. Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
6. Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.

This gluten-free & vegan granola is a delicious and filling breakfast or snack. High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup! These granola bars could be your new favorite recipe. In less time than it takes to read this post, you can. So… here's one for granola bars! (how's that for an intro? 😉 ).

So that’s going to wrap this up for this special food protein granola recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!