Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean burgers (mexican style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A big hit for vegetarians without compromising any taste.

Black Bean Burgers (Mexican style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Black Bean Burgers (Mexican style) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Get 1 tbsp olive oil
2. Get 2 green onions, finely chopped
3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Get 1/2 cup fresh mushrooms, finely chopped
5. Get 1 tsp minced garlic
6. Take 1 &1/2 tsp cumin
7. Make ready 1 tsp chili powder
8. Get 1/2 tsp garlic powder
9. Take 1/2 cup bread crumbs
10. Prepare 2 lg eggs
11. Take 1 tbsp Worcestershire sauce
12. Make ready 1 tbsp taco sauce
13. Get 1 &1/2 tsp Montreal steak spice
14. Prepare pinch salt & pepper
15. Make ready 1 can black beans, drained, rinsed, patted dry

It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. Mexican black beans are a perfect, easy side dish for any Mexican cuisine.

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making. These black bean lentil burgers are going to be your new go-to meatless meal! Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family. They are easy to make and great if you are on a budget! These Vegan Baked Black Bean Burgers are the BEST!

So that’s going to wrap it up for this special food black bean burgers (mexican style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!