Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tameya (green burger). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tameya (green burger) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tameya (green burger) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tameya (green burger):

1. Make ready 3 cups fava beans
2. Get 6-8 scallions, minced
3. Prepare 3-5 gloves of garlic crushed
4. Prepare 1/4 cup fresh cilantro or parsley
5. Get 1-2 tsp ground cumin
6. Prepare 1/2 tsp ground coriander or 3 tbsp seeds
7. Get 1-3 medium onion finely chopped
8. Get to taste Salt and pepper
9. Make ready Vegetable oil for deep frying

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Steps to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

So that is going to wrap it up for this special food tameya (green burger) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!