Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chewy chocolate granola bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chewy Chocolate Granola Bars is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chewy Chocolate Granola Bars is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chewy Chocolate Granola Bars:

1. Make ready 6 tbsp Unsalted Butter
2. Prepare 1/3 cup Light Brown Sugar
3. Take 1/4 cup Honey
4. Take 1 tsp Vanilla Extract
5. Make ready 1/2 tsp Salt
6. Make ready 2 cup Instant Oats (Quaker Quick 1-minute)
7. Take 1 3/4 cup Rice Krispies
8. Make ready 1/2 cup Sliced Almonds
9. Get 1/4 cup Flax Meal or Wheat Germ
10. Prepare 1/3 cup Mini Chocolate Chips

Instructions to make Chewy Chocolate Granola Bars:

1. Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
2. Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
3. Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
4. Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
5. Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
6. Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
7. After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
8. Store bars in an airtight container and layer the bars with parchment paper or foil.
9. Enjoy!

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