Step-by-Step Guide to Make Favorite Greek Spaghetti Squash Salad

Chad Holland   20/06/2020 14:33

Greek Spaghetti Squash Salad
Greek Spaghetti Squash Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek spaghetti squash salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Spaghetti Squash Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Greek Spaghetti Squash Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have greek spaghetti squash salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Spaghetti Squash Salad:
  1. Prepare 1 3lb spaghetti squash
  2. Prepare 4 roma tomatoes
  3. Take 2 cucumbers
  4. Make ready 1/2 of a onion
  5. Get 1 1/2 cup olives (I prefer Kalamata olives for this)
  6. Take 1 cup feta cheese
  7. Make ready 1/2 cup parmesan cheese
  8. Get salt and granulated garlic
  9. Take 1/2 cup red wine vinegar
  10. Take 1 optional - pine nuts
Instructions to make Greek Spaghetti Squash Salad:
  1. Cook squash in microwave on high for 15-20 minutes with punctured holes in it. Let rest 15-20 minutes or until just cool enough to handle. Cut in half and remove seed section. Scrape out flesh with a fork.
  2. Chop tomatoes.
  3. Chop the cucumbers.
  4. Dice the onion.
  5. Cut the olives in half.
  6. Combine the vegetables.
  7. Add the cheese and seasonings.
  8. Pour in the red wine vinegar and stir.

So that is going to wrap this up for this special food greek spaghetti squash salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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