Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburger mushroom bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hamburger Mushroom Bake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hamburger Mushroom Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Mushroom Bake:
Take 1 lb lean ground beef
Take 4 garlic cloves minced
Make ready Pinch salt
Prepare 1/2 tsp black pepper
Make ready 8 oz cream cheese
Prepare 2 eggs
Take 1/4 cup chopped green onions
Make ready 1 medium yellow onion
Make ready 1 tsp ground mustard
Prepare 2 tbsp butter
Take 1 lb mushroom or 1 4oz canned mushrooms
Get 1/2 tsp seasoned salt
Make ready 1 tsp dried parsley
Get 1/4 tsp black pepper
Make ready 3 slices cooked, crisp, chopped bacon
Make ready 1 cup grated motzerella cheese
Instructions to make Hamburger Mushroom Bake:
Pre heat oven to 350 degrees
In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
Enjoy!
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