Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana pudding (momma style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sorry the video was long but this is Paula deen's recipe not your momma banana pudding I hope ya do enjoy my content and videos and by all mines subscribe. This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well.

Banana Pudding (momma style) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Pudding (momma style) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding (momma style):

1. Get 3/4 cup sugar, divided
2. Make ready 1/3 cup flour
3. Get 1 dash salt
4. Take 3 eggs, seperated
5. Prepare 2 cup milk
6. Prepare 1/2 tsp vanilla
7. Make ready 45 nilla wafers, divided

Remember the Nilla Wafer dessert from last week and how I mentioned it came to be because of a dessert that didn't? Check out Laurie's Not Your Momma's Banana Pudding over on Passionate Penny Pincher. Oh my husband loves a banana pudding but I hardly ever make them for him because I don't love them so much. Maybe I will surprise him this week!

Steps to make Banana Pudding (momma style):

1. Heat oven to 350oF
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

But this banana pudding is much more than that. With a vanilla custard base and the addition of wafers and real bananas, this is a truly delicious treat The homemade banana pudding we are referring to differs greatly from the store bought variety. When we think of store bought pudding, we think of the. If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding.

So that is going to wrap it up for this exceptional food banana pudding (momma style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!