Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no bake blueberry lemon mascarpone tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No bake Blueberry Lemon mascarpone Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. No bake Blueberry Lemon mascarpone Tart is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:

1. Prepare 1/2 cup flesh Blueberry for decoration
2. Make ready 3/4 cup granola
3. Get 1/4 cup toasted pecan
4. Make ready 3/4 stained Greek yogurt
5. Make ready 1/4 mascarpone cheese
6. Get 2 Tsp powdered sugar
7. Take 1 Tsp lemon juice
8. Prepare 2 tsp lemon zest
9. Get 2 mint leaves

Instructions to make No bake Blueberry Lemon mascarpone Tart:

1. Roughly blend granola and pecan in a small blender.
2. Get a small tart pan, press down to make a crust.
3. For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
4. Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.

So that is going to wrap this up with this special food no bake blueberry lemon mascarpone tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!