Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon Burgers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers:

1. Prepare 2 cans (each 6 oz.) boneless, skinless salmon
2. Get 1 large egg
3. Make ready 1/2 cup coarsely ground rolled oats
4. Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
5. Take 1/4 tsp. each garlic powder, onion powder, dried dill
6. Make ready Juice from 1/2 lemon
7. Make ready 1 tbsp. olive oil
8. Take Buns, for serving

Instructions to make Salmon Burgers:

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that’s going to wrap this up for this special food salmon burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!