Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roast chicken w/stuffing (quick & easy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roast Chicken w/Stuffing (quick & easy) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):

1. Get 1 5-6 lb. whole Fryer
2. Take 1 cup Water
3. Get 1 Chicken Bullion cube
4. Get 1 stick Celery, sliced
5. Prepare 2 tbsp Butter
6. Take 1/2 tsp Poultry seasoning or Sage
7. Prepare 1/4 tsp Black pepper
8. Get 2 cup dry Bread stuffing cubes

Steps to make Roast Chicken w/Stuffing (quick & easy):

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

So that’s going to wrap this up with this special food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!