Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, colorful chicken roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colorful Chicken Roast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Colorful Chicken Roast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook colorful chicken roast using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Chicken Roast:

1. Get 8 carrots
2. Get 4 celery sticks
3. Make ready 4 red vine tomatoes
4. Get 1 cup whole Sunburst tomatoes
5. Make ready 1/2 head purple cabbage
6. Get 8 slice bacon
7. Take 1 chicken, quartered
8. Take 1 kosher salt
9. Get 1 fresh cracked black pepper
10. Get 1 thyme
11. Make ready 1 basil
12. Take 1 cup water
13. Make ready 1 chicken bouillon cube
14. Take 2 yellow squash

Instructions to make Colorful Chicken Roast:

1. Preheat oven to 375.
2. Pour 1 cup water into the bottom of a large broiling pan. Drop in the bouillon cube.
3. Cut the carrots so the chunks are maybe an inch long on the thick end of the carrot and two inches on the skinny side.
4. Cut the celery into 1-2 inch chunks.
5. Quarter the tomatoes.
6. Place into a large mixing bowl the carrots, celery, and small tomatoes (don't bother cutting the tiny tomatoes). Pour over them a tablespoon of olive oil, and mix well.
7. Place the oiled veggies into the broiling pan. Sprinkle kosher salt, cracked pepper, basil, and thyme over them.
8. Add the chicken quarters, and season the top sides of them similarly.
9. Lay out eight strips of bacon across the contents of the pan.
10. Place the tomato quarters skin side up on top.
11. Cover the pan tightly with aluminum foil (or a lid, if your pan comes with one), and make covered for 20 minutes.
12. Remove the pan from the oven and raise the temperature to 400.
13. Uncover the pan. Cut cabbage up into large chunks and sprinkle it across the roast.
14. Replace the roast. Bake uncovered for another 25 minutes.
15. Always remember to check your chicken's doneness before serving. It should reach an internal temperature of 165°F. The veggies should be a bit crisp still.

So that’s going to wrap this up for this special food colorful chicken roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!