Recipe of Perfect Banana Coconut Crunch Cupcakes

Olive Oliver   17/04/2020 18:20

Banana Coconut Crunch Cupcakes
Banana Coconut Crunch Cupcakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana coconut crunch cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana Coconut Crunch Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Banana Coconut Crunch Cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Coconut Crunch Cupcakes:
  1. Prepare 1 1/2 cup All-purpose flour
  2. Prepare 3/4 cup Sugar
  3. Take 1 tsp Baking powder
  4. Make ready 1/2 tsp Baking soda
  5. Get 1/4 tsp Salt
  6. Get 4 oz Unsalted butter (1 stick) melted and cooled
  7. Prepare 1 Egg
  8. Make ready 1/2 cup Milk
  9. Get 1 tsp Vanilla extract
  10. Prepare 1 Mashed banana
  11. Prepare 1 Diced banana
  12. Prepare 1/2 cup Granola
  13. Make ready 1/2 cup Sweetened shredded coconut plus extra for topping
Steps to make Banana Coconut Crunch Cupcakes:
  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
  4. Now fold in the batter the diced bananas, granola and the coconut.
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!

So that’s going to wrap it up for this special food banana coconut crunch cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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