Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sliced chuck roast in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sliced Chuck Roast in Gravy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sliced Chuck Roast in Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Take 3 lb chuck roast
2. Make ready 2 clove garlic
3. Get 4 scallion onion
4. Get 1 1/2 tbsp red pepper flakes
5. Get 1/2 cup worsteshire sauce
6. Take 1/2 cup broth, chicken or beef
7. Get 1 extra virgin olive oil
8. Prepare 10 1/4 oz can Campbells beef gravy

Steps to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that’s going to wrap it up for this special food sliced chuck roast in gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!