Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peshawari Chicken Chapli Kabab is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Make ready Chapli Kabab Masala
2. Prepare 2 tbsp whole coriander seeds
3. Take 1 tsp whole cumin seeds
4. Take 3 dried red chillies
5. Prepare 1 tsp black pepper powder
6. Take 1 tsp Garam masala powder
7. Get 3 tsp powdered dried pomegranate seeds
8. Take 1 tbsp aamchur(dry mango) powder
9. Prepare Kabab
10. Make ready 1 kg boneless chicken minced
11. Take 1 onion finely chopped
12. Prepare 1 tomato finely chopped
13. Prepare 1 egg raw
14. Take 1 egg scrambled
15. Get 1 green chilli finely chopped
16. Make ready 3 tbsp coriander leaves finely chopped
17. Prepare 3 tbsp besan/gram flour
18. Get 2 tsp ginger garlic paste
19. Take to taste Salt
20. Take 5 Tomato round slices
21. Make ready 3 tbsp refined oil

Steps to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

So that is going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!