Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pepperoni string roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pepperoni String Roll Ups is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pepperoni String Roll Ups is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pepperoni string roll ups using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepperoni String Roll Ups:

1. Prepare 1 oz package of pepperoni
2. Prepare 8 oz Crescent Roll Dough
3. Prepare 2 tbsp melted butter
4. Make ready 1/2 tsp Italian Seasonings
5. Prepare 1/4 tsp garlic powder
6. Prepare 4 cheese sticks cut in half
7. Prepare 1 tbsp Parmesean cheese
8. Take 1 (optional) Marinara or Ranch Sauce

Instructions to make Pepperoni String Roll Ups:

1. Preheat oven to 350°F Fahrenheit
2. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
3. While rolls are cooking, combine the the melted butter, Italian seasonings, garlic powder and Parmesean cheese in a small bowl.
4. When rolls are done remove from the oven and brush with the garlic butter glaze.
5. Serve with Marinara or ranch for dipping.
6. Left overs Put in the microwave for 30 seconds the next day

So that’s going to wrap it up with this exceptional food pepperoni string roll ups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!