Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, chickpea and feta burger w/lemon tahini dressing,,😚. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is something that I’ve loved my whole life. They’re fine and they look wonderful.

The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Dressing: Whisk the yoghurt, tahini paste, garlic and the lemon zest and juice in a bowl and season. Whisk in enough cold water to make a pourable dressing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, chickpea and feta burger w/lemon tahini dressing,,😚 using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:

1. Get 1/2 cup chopped thawed frozen spinach
2. Get 1-15 oz can of chickpeas drained and rinsed
3. Get 5 Garlic cloves minced
4. Make ready 1 cup Feta cheese
5. Take 1 tsp. Cumin
6. Prepare 1 Tblsp kosher salt
7. Prepare 3 Tblsp olive oil
8. Make ready 1/2 cup Panko bread crumbs
9. Prepare 1 tsp black pepper
10. Take 1 tsp onion powder
11. Take Burger rolls
12. Get 1/4 cup flour
13. Take 1/2 cup fresh baby spinach
14. Make ready Lemon Tahini Dressing
15. Make ready 1/2 cup lemon juice
16. Make ready 1 Tblsp of Crushed garlic
17. Get 1 tsp onion powder
18. Take 1 tsp paprika
19. Get 3 Tblsp tahini
20. Take 1 tsp salt and black pepper

Simple green salad with protein rich chickpeas and creamy lemon tahini dressing is one of my favorite vegan salad recipes to throw together in a pinch! This green salad with protein packed chickpeas and simple lemon tahini dressing has been my savior when I want a quick and easy salad. Chickpea Burgers - Mediterranean flavors, chickpeas, feta cheese in one meaty yet meatless veggie burgers. By far, spicy feta makes patties.

Instructions to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:

1. Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden.
2. Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill.
3. Burger Buns - Toast in oven or grill pan,
4. Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!

Place the chickpeas, cumin and spices, along with a good pinch of salt and pepper, in a blender and blitz to a fine paste. Combine all the dressing ingredients and season to taste. Serve the koftas warm with the dressing on the side. One of them was pudla: a chickpea flour pancake eaten as breakfast, snack or a side dish. This is a non-spicy, herby version of pudla that I've been experimenting with.

So that is going to wrap it up with this exceptional food spinach, chickpea and feta burger w/lemon tahini dressing,,😚 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!