Simple Way to Prepare Award-winning Open Face Pork Tenderloin w Gravy

Rena Patton   25/06/2020 06:22

Open Face Pork Tenderloin w Gravy
Open Face Pork Tenderloin w Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, open face pork tenderloin w gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Open Face Pork Tenderloin w Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Open Face Pork Tenderloin w Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:
  1. Get 1 pork tenderloin
  2. Prepare 1 shallot(minced)
  3. Prepare 2 garlic cloves (minced)
  4. Take Kosher salt
  5. Make ready Course black pepper
  6. Make ready Gravy
  7. Take Ap flour
  8. Prepare Canola oil
  9. Make ready Hot water
  10. Get Kosher salt
  11. Make ready Course black pepper
  12. Make ready slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
  4. Make toast, pour gravy and, roast over toast and enjoy.

So that’s going to wrap this up for this exceptional food open face pork tenderloin w gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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