Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Prepare 1/2 cup beef broth
2. Get 1-2/3 pounds ground sirloin
3. Prepare 1-1/2 cups sliced mushrooms
4. Prepare To taste salt and ground black pepper
5. Get 3 ounces swiss cheese
6. Get 1 stick butter salted
7. Prepare 1 large onion

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Slice the onion and mushrooms if not using canned mushrooms.
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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