Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic parmesan chicken (wings). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Parmesan chicken (wings) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Parmesan chicken (wings) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan chicken (wings) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan chicken (wings):

1. Prepare 1-2 lbs chicken wings
2. Get 1 tbsp olive oil
3. Prepare 1 tsp salt
4. Take 1 tsp garlic salt
5. Prepare 1/4 tsp cayenne pepper
6. Prepare 3 tbsp grated parmesan cheese

Steps to make Garlic Parmesan chicken (wings):

1. Preheat over 450
2. Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
3. Brush olive over the top of each wing with a pastry brush or the back of a spoon.
4. Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
5. Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
6. After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
7. Notes- can be made with chicken legs / thighs whatever not just for wings.

So that’s going to wrap this up for this special food garlic parmesan chicken (wings) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!