Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balsamic glazed roasted chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Balsamic Glazed Roasted Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Balsamic Glazed Roasted Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:

1. Get 8 chicken thighs
2. Prepare 1/4 cup extra virgin olive oil
3. Take Salt
4. Get Pepper
5. Take 2 tbsp moked paprika
6. Take 6 garlic cloves, minced
7. Take 1-1 1/2 cups ketchup
8. Prepare 3/4 cup balsamic vinegar
9. Make ready 1/2 tsp crushed red pepper flakes

Instructions to make Balsamic Glazed Roasted Chicken Thighs:

1. Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
2. Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
3. Once browned on both sides remove to baking dish.
4. In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
5. Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
6. Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.

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