Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Pork Loin is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked Pork Loin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Loin:

1. Take (1) 5 Lb pork loin
2. Take (1) Pork dry rub (See my pork dry rub recipe)
3. Take (4) Tbsp olive oil

Instructions to make Smoked Pork Loin:

1. Make the dry rub. (I have the recipe for the rub in my recipe list)
2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
3. Pre heat the smoker to about 250 degrees Fahrenheit.
4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
6. Remove and let rest 20 minutes. Enjoy!

So that’s going to wrap this up with this special food smoked pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!