Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork loin in white wine & herb gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Loin in White Wine & Herb Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Loin in White Wine & Herb Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:

1. Get 2 lb pork loin
2. Make ready 1 1/4 cups dry white wine
3. Get 1/4 cup chopped sage
4. Prepare 2 tbsp dry rosemary
5. Make ready 5 cloves garlic sliced
6. Get 1/2 cup chicken broth
7. Make ready 1/2 cup heavy cream
8. Get to taste Salt and pepper

Instructions to make Pork Loin in White Wine & Herb Gravy:

1. In a Dutch oven over medium high heat sear the pork loin on all sides.
2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
6. When sauce is ready slice the pork and top with the herb gravy.

So that is going to wrap this up for this exceptional food pork loin in white wine & herb gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!