Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork loin in an onion gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Loin in an Onion Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Loin in an Onion Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. Get 1/2 large onion
2. Make ready 1-1/2 cup chicken broth
3. Get 2-1/2 pound pork loin boneless
4. Get 3 tablespoon all purpose flour
5. Take 1-1/4 teaspoon ground black pepper
6. Get 1-1/4 teaspoon kosher salt
7. Make ready 2 cloves garlic whole
8. Get 1 teaspoon granulated garlic powder
9. Make ready 2 tablespoons extra Virgin oil

Steps to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat.
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
4. Sear for 3-1/2 minutes.
5. Add the broth.
6. Take the chops out of the skillet
7. Whisk the flour in the broth with onions in it.
8. Add the chops back in and let them seep in the gravy.
9. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food pork loin in an onion gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!