Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Prepare For the pork
2. Get 1 1/4 lb pork tenderloin
3. Prepare 1 tsp minced garlic
4. Take 1 tbs olive oil
5. Prepare 1 tbs white wine vinegar
6. Get 2 tbs worchestershire sauce
7. Get 2 tbs port wine
8. Prepare 1 tsp white pepper
9. Make ready 1/2 tsp ground ginger
10. Get For the onions
11. Prepare 1 very large sweet onion
12. Take 2 tbs butter
13. Prepare 1 tbs white wine vinegar
14. Make ready 1 tbs brown sugar
15. Get For the sauce
16. Prepare 1 package bearnaise sauce mix
17. Prepare 1/4 cup heavy cream
18. Prepare 3/4 cup milk
19. Get 1 tbs fresh lemon juice
20. Take 1 tbs drained capers
21. Make ready Garnish
22. Prepare Roasted asparagus
23. Get Mango chutney

The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce. It was delicious and my guests love it.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

But two medallions were enough for them. Meanwhile, in small saucepan stir together preserves, vinegar, catsup, horseradish, soy sauce and. In a large nonstick skillet heat oil over medium-high heat. Return pork and accumulated juices to skillet. Spoon sauce over pork to serve.

So that is going to wrap it up with this special food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!