Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's buffalo chicken burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I am trying out Burger King's Crispy Buffalo chicken melt. These buffalo chicken burgers are a delicious spin on cheeseburgers, using ground chicken, ranch dressing and buffalo wing sauce. We have a new favorite meal.

Brad's buffalo chicken burger is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's buffalo chicken burger is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's buffalo chicken burger:

1. Make ready 2 lg chicken breasts
2. Make ready 1 cup flour
3. Take Salt, pepper, and garlic powder
4. Get 2 eggs, beaten
5. Make ready Oil for frying
6. Get 1/4 cup Frank's red hot buffalo sauce
7. Take 1 tbs butter
8. Prepare Toppings
9. Make ready 2 cheddar jalapeño bagels
10. Get Mayonnaise
11. Make ready Ranch dressing
12. Make ready slices Pepper jack cheese
13. Prepare leaves Radicchio
14. Take slices Tomato
15. Take slices Sweet onion

These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese. They're juicy and bold with flavor. It's burger time in the Chili Pepper Madness kitchen, my friends! Every chicken burger needs this intense, spicy buffalo sauce and crunchy hot slaw.

Steps to make Brad's buffalo chicken burger:

1. Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes.
2. Place flour in a bowl, and beaten eggs in another.
3. Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides.
4. Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well.
5. Drain chicken on paper towels when done.
6. Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings.
7. On one half of bagels, spread mayonnaise. On other spread ranch dressing.
8. Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings.
9. Serve immediately. Enjoy.

Put the chicken on top of the slaw and add the top bun. If you want more heat on your burger, use a hotter chilli sauce and chilli in your slaw. I paired the buffalo chicken burgers with a side of roasted asparagus and was basically frothing at the mouth as I snapped these pictures. Ryan was also a big fan of these burgers! (Holly, I think you better make them for Craig ASAP since he liked the buffalo pulled chicken so much!) Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe. Season to taste with salt and pepper.

So that’s going to wrap it up for this special food brad's buffalo chicken burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!