Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked pork loin with apple chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Pork Loin with Apple Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked Pork Loin with Apple Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:

1. Prepare 4 pound Pork Loin
2. Make ready 1 tsp Paprika
3. Prepare 1 tsp Onion Powder
4. Take 1 tsp Sea Salt
5. Prepare 1/2 Ground Cinnamon
6. Get 1/2 Nutmeg
7. Make ready 1/2 White Pepper
8. Prepare Olive Oil
9. Take Apple Chutney
10. Make ready 2-3 Sweet Apples (Fuji or Gala)
11. Get 2 tbsp Apple Cider Vinegar
12. Get 1 tbsp Sugar
13. Make ready 1/2 tsp Ground Cinnamon
14. Make ready 1/2 tsp Paprika
15. Get 1/2 tsp White Pepper
16. Prepare 1/2 tsp Sea Salt

Instructions to make Smoked Pork Loin with Apple Chutney:

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
4. Serve a spoonful over slice of pork loin.

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