Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered pink salt burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppered Pink Salt Burger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peppered Pink Salt Burger is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppered Pink Salt Burger:

1. Take 1 teaspoon fresh ground black pepper
2. Prepare 1/2 teaspoon Himalayan Pink salt
3. Take 2 slices white bread
4. Prepare 2 teaspoon mayonnaise
5. Prepare 1/2 pound ground chuck

Instructions to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

So that is going to wrap it up with this special food peppered pink salt burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!