Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ponzu roasted chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ponzu Roasted Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ponzu Roasted Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Roasted Chicken:

1. Get 2 boneless-skinless chicken breasts
2. Get 1 pineapple; large dice
3. Prepare 1 green bell pepper; large dice
4. Take 1 red bell pepper; large dice
5. Take 1 yellow onion; large dice
6. Make ready 1/2 C ponzu (lime soy sauce)
7. Get 1/4 C sesame oil
8. Make ready 2 cloves garlic; peeled and smashed
9. Make ready 1 T crushed pepper flakes
10. Prepare as needed kosher salt

Instructions to make Ponzu Roasted Chicken:

1. Whisk together ponzu and sesame oil. Add smashed garlic cloves.
2. Marinate chicken, peppers, and onions in soy sauce mixture overnight.
3. Drain and discard marinade.
4. Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
5. Roast at 400° for approximately 25 minutes or until chicken reaches 165°
6. Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum

So that’s going to wrap it up with this exceptional food ponzu roasted chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!