Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, top shelf pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Top Shelf Pork Tenderloin is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Top Shelf Pork Tenderloin:

1. Prepare 1 shallot, minced
2. Take 2 garlic cloves, minced
3. Prepare 1/4 cup maple syrup
4. Prepare 2 tbsp balsamic vinegar
5. Make ready 1 tbsp dijon mustard
6. Prepare 1 tsp. olive oil
7. Prepare 2 tbsp. FRONT STREET HEAT
8. Take to taste salt and pepper,
9. Prepare 2 pork tenderloin (approx. 0.5 lb each)
10. Get 2 tbsp olive oil

Instructions to make Top Shelf Pork Tenderloin:

1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
2. Preheat oven to 375°F.
3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
4. Cover skillet with tinfoil and place in oven for 15 minutes.
5. Remove foil, spoon marinade over pork and cook another 5 minutes.
6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

So that is going to wrap it up for this exceptional food top shelf pork tenderloin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!