Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt & pepper crusted pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Salt & Pepper Crusted Pork Loin is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salt & Pepper Crusted Pork Loin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salt & pepper crusted pork loin using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salt & Pepper Crusted Pork Loin:

1. Get 1 pork loin
2. Prepare Kosher salt
3. Prepare Course black pepper
4. Make ready 3 garlic cloves(chopped)
5. Take Water
6. Make ready Sm. Yellow onion (chopped)

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Instructions to make Salt & Pepper Crusted Pork Loin:

1. Rinse the roast then, rub salt and, pepper all over, add a little water and, add garlic and, onion
2. In a 350 degrees preheated oven add, roast cook for about 1- 2 hours cooking times may vary.

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