Easiest Way to Make Ultimate Rachel Khoo's Red wine chicken
Bertha Munoz 28/06/2020 18:13
Rachel Khoo's Red wine chicken
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rachel khoo's red wine chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rachel Khoo's Red wine chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rachel Khoo's Red wine chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rachel Khoo's Red wine chicken:
Prepare 1/2 cup red wine use your favorite
Take 5 pounds whole chicken
Prepare 3 ounces tomato paste
Get 1/3 cup red wine vinegar
Take 1/2 teaspoon marjoram
Get 1/2 teaspoon thyme
Make ready to taste salt and pepper
Prepare 6 carrots
Make ready 2 medium onions
Get 1/3 cup water
Take 6 medium potatoes optional I didn't use to keep low carb
Steps to make Rachel Khoo's Red wine chicken:
Cut the chicken up into 8 pieces.
Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
Preheat oven 395 degrees Fahrenheit
Cut the onions and carrots into quarters. lay in a roaster pour in the water.
Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
Uncover and baste the chicken with liquids.
Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
I hope you enjoy
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