Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbecue spatchcocked chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Barbecue spatchcocked chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Barbecue spatchcocked chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. Cooking a whole chicken on the barbecue is easy and foolproof if you have the right technique, spatchcock. This mustard-crusted chicken recipe from Man Made Meals has it all—complex layers of curry mustard flavor, moist tender meat, and a sizzling crisp crust.

To get started with this particular recipe, we have to prepare a few components. You can have barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue spatchcocked chicken:

1. Make ready 5-1/2 pounds whole chicken
2. Make ready 2 large eggs
3. Take 1/4 cup self rising flour
4. Get as needed salt
5. Take 1/2 cup your favorite barbecue sauce

Chef Tom cooks up a Spatchcock BBQ Chicken on the Kamado Joe ceramic grill. We've preached for years that the best way to cook poultry is using the spatchcock method. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for.

Instructions to make Barbecue spatchcocked chicken:

1. Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
2. In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
3. Preheat oven 400° Fahrenheit
4. Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
5. Let sit 10 minutes. Cut and serve hope you enjoy!

See healthy bbq ideas at Tesco Real Food. Click to jump straight to each topic Finishing and serving the chicken Smoked Spatchcock Chicken with Smokey Barbecue Sauce Lay the spatchcock chicken out flat on a tray and sprinkle liberally with kosher salt. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. Spatchcocking, or butterflying, a whole turkey, chicken or any other bird is a great way to make moist, delicious birds that are browned all over and evenly cooked in less time.

So that’s going to wrap this up for this exceptional food barbecue spatchcocked chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!