Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, island glazed pork tenderloin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Island Glazed Pork Tenderloin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Island Glazed Pork Tenderloin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Glazed Pork Tenderloin:

1. Make ready 1 1/2-2 lb. pork tenderloin
2. Take 2 tbsp. olive oil
3. Get Rub :
4. Make ready 1 tsp. ground cumin
5. Take 1 tsp. chili powder
6. Take 1/2 tsp. salt
7. Take 1/2 tsp. ground cinnamon
8. Make ready 1/2 tsp. pepper
9. Make ready 1/4 tsp. smoked paprika
10. Prepare Glaze :
11. Prepare 1/2 cup brown sugar
12. Make ready 1/4 cup pineapple juice (could substitute orange juice)
13. Get 2 cloves garlic, minced
14. Take 1 tbsp. sriracha
15. Take 1/4 tsp. liquid smoke
16. Take 1/4 tsp. ground ginger
17. Prepare pinch salt

Instructions to make Island Glazed Pork Tenderloin:

1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food island glazed pork tenderloin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!