How to Prepare Favorite Crock pot Pineapple Pork loin

Cameron Jenkins   17/06/2020 03:48

Crock pot Pineapple Pork loin
Crock pot Pineapple Pork loin

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot pineapple pork loin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot Pineapple Pork loin is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock pot Pineapple Pork loin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot pineapple pork loin using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Pineapple Pork loin:
  1. Prepare 1/2 Large onion
  2. Prepare 2 C. Pineapple juice
  3. Make ready 5-6 Lbs. Pork loin (butt)
  4. Make ready 6 small red potatoes
  5. Make ready 2 C. rub
  6. Take pork rub
  7. Take 1 1/2 Tbsp.Brown sugar
  8. Get 1/2 tsp ginger
  9. Make ready 1 1/2 tsp. paprika
  10. Prepare 1/3 tsp. ground cloves
  11. Make ready 1 tsp. chili powder
  12. Get salt and pepper
Steps to make Crock pot Pineapple Pork loin:
  1. Make Pork rub and rub on pork all over.. I cover it completely!๐Ÿ˜‰
  2. Cut onion into wedges or cubes. Cut red potatoes into 4s
  3. Place the onion on bottom of crock pot add the pineapple juice then place the meat fat side down. Place potatoes around the meat.
  4. Cook on High for about 8 hrs and it will be falling apart!!

So that’s going to wrap this up with this exceptional food crock pot pineapple pork loin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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