Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, michigan burger w/ michigan lake sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Michigan Burger w/ Michigan Lake Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:

1. Take 2 x2 Burger bread with sesame
2. Prepare Cheddar slices (1-2 slices for each burger)
3. Prepare 2-4 leaves curly lettuce (chopped)
4. Make ready 2 Burger Meatball (*)
5. Prepare 2 slices tomatoes
6. Take Michigan Lake Sauce (*)

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Steps to make Michigan Burger w/ Michigan Lake Sauce:

1. Start with chopping lettuce and slicing tomatoes
2. Pre-heated pan with olive oil (optional - can be also use corn oil)
3. Fry each side of meatballs 2.5 -3 minutes
4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
7. Bon Appetite

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