Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with bacon and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tenderloin with Bacon and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Tenderloin with Bacon and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Bacon and Cheese:

1. Take 1 whole pork tenderloin, trimmed of any silver skin
2. Prepare 6 slices thin bacon
3. Prepare 1 cup fresh grated romano cheese
4. Get 1 teaspoon sriracha seasoning salt blend
5. Make ready to taste pepper
6. Get 1/4 teaspoon italian seasoning
7. Take 2 large egg
8. Make ready 1/2 tablespoons olive oil, I used chili infused
9. Make ready 1/2 tablesppon butter
10. Get 1 tablespoon fresh lemon juice
11. Take 1 1/2 cups shredded sharp cheddar cheese
12. Take For Garnish
13. Take 2 tablespoons fresh chopped basil
14. Prepare 2 green onions sliced

Instructions to make Pork Tenderloin with Bacon and Cheese:

1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
4. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
5. In a bowl whisk eggs and lemon until blended
6. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
7. Dip each pork slice first in egg
8. Then coat with romano cheese mixture
9. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
11. Top each slice with some cheddar cheese, divide bacon, crumbled on top
12. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions

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