Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha roasted chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sriracha Roasted Chicken Breast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Get 2 chicken breasts; bone-in
2. Make ready 2 tsp McCormick Sriracha powder
3. Prepare 1 tsp ground coriander
4. Take 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Take 1 salt and black pepper; to taste
7. Get 1 peanut oil; as needed

Steps to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap this up for this exceptional food sriracha roasted chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!