Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken hariyali. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Hariyali is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Hariyali is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken hariyali using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hariyali:
Make ready 2 each chopped onion
Take 50 grams ginger
Make ready 7 clove garlic
Prepare 50 grams coconut
Make ready 1 kg chicken
Make ready 3 tbsp chicken masala
Get 2 tbsp chili powder
Make ready 1/2 tbsp turmeric
Get 1 coriander
Prepare 1 salt
Steps to make Chicken Hariyali:
Cut onions and coconut into small pieces and roast it on stove till it gets brownish color. Simultaneously cut ginger and garlic into small pieces.
Grind roasted onions, coconut, ginger, garlic and coriander using mixer until it becomes fine powder. Add 10 ml of water while grinding.
Wash chicken properly and have it cut into appropriate size as required.
Take a vessel of appropriate size to cook. Add 5-6 tablespoons of oil and heat it.
Once oil is heated add the paste powder which we have created in step 2. Let it cook for 5 mins and keep stirring.
Add chicken pieces into this and mix well. Now add water until chiken gets immersed into it. Now add salt as per taste.
Cook for half hour on slow stove. Or until chicken is cooked properly and let the water evapouarte as per the gravy required.
It should be ready now… Enjoy with bread
So that’s going to wrap this up for this exceptional food chicken hariyali recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!