Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hawaiian pork tenderloin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Pork Tenderloin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hawaiian Pork Tenderloin is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Pork Tenderloin:

1. Take 1.5-2 lb pork tenderloin
2. Prepare 2 tbs minced garlic
3. Make ready 1 (20 ounce) can crushed pineapple
4. Prepare 1 cup BBQ sauce
5. Get 1 large onion
6. Get 1 (8 ounce) pkg small sweet peppers
7. Make ready Prepared rice (brown or white)

Steps to make Hawaiian Pork Tenderloin:

1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
3. Spead minced garlic evenly in the sliced opening.
4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
7. Let rest for 5 minutes, slice and serve over prepared rice.

So that is going to wrap it up for this special food hawaiian pork tenderloin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!