Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, citrus-rosemary pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Citrus-Rosemary Pork Tenderloin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Citrus-Rosemary Pork Tenderloin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Citrus-Rosemary Pork Tenderloin:

1. Make ready 1 pork tenderloin; trimmed
2. Prepare 1 T fresh rosemary; minced
3. Make ready 1 T dried orange peel seasoning
4. Prepare 2 t garlic powder
5. Make ready 1 t onion powder
6. Prepare 1 t fresh thyme; minced
7. Get 1 large pinch kosher salt & black pepper
8. Get as needed olive oil;

Steps to make Citrus-Rosemary Pork Tenderloin:

1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,

So that’s going to wrap it up for this exceptional food citrus-rosemary pork tenderloin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!