Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus-chicken ragout. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus-Chicken Ragout is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asparagus-Chicken Ragout is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asparagus-Chicken Ragout:

1. Prepare 250 grams chicken breasts
2. Get 500 grams Asparagus
3. Take 6 piece Potato pancake
4. Make ready 1 small chopped onion
5. Get 100 grams bacon, chooped
6. Prepare 100 ml white wine
7. Get 250 ml Creme Fraiche
8. Make ready 100 grams Yogurt Nature
9. Make ready 40 grams butter

Instructions to make Asparagus-Chicken Ragout:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

So that’s going to wrap it up with this special food asparagus-chicken ragout recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!