Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted herb basted chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Herb Basted Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Herb Basted Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Herb Basted Chicken:
- Make ready 3 tbsp Olive oil
- Make ready 1 tbsp Minced onion
- Make ready 1 clove Crushed garlic
- Get 1 tsp Dried thyme
- Take 1/2 tsp Dried rosemary
- Make ready 1/4 tsp Ground sage
- Get 1/4 tsp Dried marjoram
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Ground black pepper
- Make ready 1/4 tsp Hot pepper sauce
- Get 2 lb Chicken breasts
- Make ready 1 1/2 tbsp Chopped fresh parsley
Instructions to make Roasted Herb Basted Chicken:
- Preheat oven to 425°F (220 C).
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn the chicken breasts in the sauce and coat thoroughly.
- Place chicken in a shallow baking dish; cover with foil to retain moisture.
- Roast chicken, basting occasionally with pan drippings for 40 minutes.
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
So that’s going to wrap it up for this special food roasted herb basted chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
