Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mountain dew pork loin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mountain Dew Pork Loin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mountain Dew Pork Loin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mountain dew pork loin using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mountain Dew Pork Loin:

1. Make ready 2 lb boneless pork loin
2. Prepare 1 liter Mountain Dew
3. Prepare 1 large yellow onion; julienne
4. Prepare 4 clove garlic; rough chop
5. Make ready 1 lemon; cut into eighths
6. Make ready 1 sprig thyme
7. Make ready 1 sprig rosemary
8. Prepare 1/2 cup sugar
9. Get 1 bay leaf
10. Prepare 2 T cornstarch
11. Get 1/2 C cold water
12. Prepare 1 large pinch kosher salt and black pepper

Instructions to make Mountain Dew Pork Loin:

1. Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
2. Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
3. Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,

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