Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, herb roasted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken. This Perfect Herb Roasted Chicken is sponsored by Peapod. For me, a Perfect Herb Roasted Chicken is my idea of the absolute best comfort food!

Herb roasted chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Herb roasted chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook herb roasted chicken using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Herb roasted chicken:

1. Get Chicken
2. Make ready 3 lb whole chicken
3. Get 1 lemon, quartered
4. Take 2 Bay leaves
5. Take 1 parsley stems (from the parsley leaves for the herb rub)
6. Prepare herb rub
7. Make ready 1 tbsp minced garlic
8. Get 1 tbsp chopped thyme leaves
9. Prepare 1/2 tbsp chopped sage leaves
10. Take 1 tbsp (optional) fresh chopped tarragon or other broad leaf spice
11. Get 1/2 cup olive oil
12. Take 2 tbsp chopped parsley leaves (reserve the parsley stems for the chicken)
13. Prepare Salt and pepper rub
14. Prepare 1 1/2 tbsp salt
15. Make ready 2 tsp black pepper

These chicken thighs are juicy on the inside and. Rub herb mixture evenly underneath skin. Place chicken, breast side up, on a lightly greased wire rack in a lightly greased shallow roasting pan. Orange Herb Roasted Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Herb roasted chicken:

1. Preheat the oven to 475°F
2. Season chicken with salt and pepper everywhere
3. Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl
4. Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out
5. Squeeze each lemon quarter into the chicken
6. Put the parsley stems into the chicken along with the squeezed lemon quarters
7. Put the bay leaves in the chicken
8. Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven
9. Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast
10. Remove from the oven and let it sit for 10 minutes, then carve and serve

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make an Herb Roasted Chicken! It's also naturally gluten free and paleo! I love (love, love!) simple, easy dinners. A simple roast chicken recipe, especially a herb roasted chicken, is all you need for a tasty Sunday supper or low carb meal prep for the week. This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection.

So that is going to wrap it up with this special food herb roasted chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!