Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Take 150 ml AP flour
2. Prepare 1/2 tsp yeast
3. Prepare 1/2 tsp baking powder
4. Make ready 4 tbsp sugar
5. Prepare 1 big egg (or 2 small ones)
6. Make ready 1 pinch salt
7. Take 100 ml water
8. Get 1/2 tsp vanilla extract
9. Prepare 1/2 tsp oil (for the pan)
10. Take 2 tsp sugar (for filling)
11. Prepare 4 tbsp condensed milk (for filling)
12. Make ready 60 gr mild cheddar cheese (for filling)
13. Prepare 2 tsp butter (for filling)

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!