Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork tenderloin with seasoned rub & spiced apples. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Tenderloin with Seasoned Rub & Spiced Apples is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Make ready Rub
2. Get 1 1/2 tsp garlic powder
3. Get 1 1/2 tsp dried oregano
4. Make ready 1 1/2 tsp ground cumin
5. Prepare 1 1/2 tsp ground coriander
6. Get 1 1/2 tsp dried thyme
7. Prepare 1/2 tsp salt
8. Get 2 lb pork tenderloin
9. Prepare 1 tbsp olive oil, extra virgin
10. Take 1 tsp minced garlic
11. Get Spiced Apples
12. Prepare 4 medium-sized apples
13. Make ready 4 tbsp salted butter
14. Get 1/4 cup heavy cream
15. Get 2 dash Spiced rum
16. Take 1 cinnamon stick
17. Make ready 1 1/2 tsp ground cinnamon
18. Take 1 tsp granulated sugar
19. Prepare 3/4 tsp Mediterranean Sea salt

Steps to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Preheat the oven to 400°F.
2. In a bowl, mix rub ingredients and stir mixture with a fork until combined.
3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
6. Transfer pan to the oven and bake for 20 minutes.
7. Peel the apples and cut into chunks.
8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
9. Add apples to the sauce.
10. Add cinnamon, sugar, and salt to the apples and stir to incorporate.
11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
12. Remove the apples from the heat and discard the cinnamon stick.
13. Cut the pork and plate with a scoop of the apples.

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